This is my new favourite quick and healthy meal. It packs heaps of flavour and nutrition in with just a few simple ingredients. It also makes me question more than ever how people can possibly hate brussels sprouts.
Haruka Misawa’s Enchating 3D Printed Waterscape Aquariums
These are just plain beautiful. When can I buy one?
This is the incredible true story of Empires of the Deep, a film produced by a Chinese billionaire. If you were to look up ‘development hell’ in a dictionary, this film would probably appear in there.
How I used lies about a cartoon to prove history is meaningless on the internet
Remember Street Sharks, that 90s cartoon about a gang of mutant sharks? Some of what you might remember may in fact be pure fiction, as concocted by Jordan Minor. He reveals all in this story.
Silicon Valley companies, reimagined as creatures in a format reminiscent of a bestiary. My favourites are the giant (Alibaba), the Kraken (Nokia) and the wyvern (Y Combinator 2016).
Well, it’s a basic granola recipe. Or muesli, as us Aussies call it. I prefer ‘granola’ though; the word just sounds better.
This sundried tomato chicken stir-fry is a pretty easy recipe to throw together and will taste like you’ve been punched in the mouth (with flavour, of course).
Gene Doucette explains just one of the bizarre things publishers have done to prove that print is not dead and to sock it to the big man (Amazon). It really is crazy.
Don’t worry. You’re not average.
A huge expose about so-called farm-to-table restaurants not actually serving locally-sourced produce. Although the series covers Tampa Bay, it’s very likely this applies to farm-to-table eateries all over the world. Part 2 here covers farmers markets.
Apparently folks in the 16th century didn’t really like fish. They also thought meat was healthier than fruit because it would cause harmful water imbalances.
An account of life working for a startup in Silicon Valley. A fantastically written article with shades of Bret Easton Ellis.
I find it kind of bizarre that I hadn’t made fried rice until last weekend, when I made not once, but twice (!!!). The first was a kimchi fried rice with a couple of eggs and leftover veg (bonus pic of that here). This one, I made for my work lunch that week. And it was legit. Probably super inauthentic, but legit.
Electronical Parade 
